nutrition
Showing posts with label nutrition. Show all posts

Power lies in the plate

October 05, 2022



Sekaya and endurance athlete and coach Ige Lopez share how good nutrition affects athletic performance


Athletes are considered as the prime examples of peak health. They are more than fit, some even showcasing extraordinary strength, endurance, and speed that can go beyond human expectations. But even the fittest athlete may be facing a health concern or two. Most common of which are nutrient deficiencies, as physically active people require more nourishment to support their high-intensity activities.

Sekaya, the Filipino plant-based brand under Synnovate, the natural products division of UNILAB, and endurance athlete and coach Ige Lopez tackle the close connection between athletic performance and nutrition. Good nutrition plays an essential role in an athlete’s overall health and even in the prevention of injuries and illnesses. It’s a core foundation that helps improve any sport player’s performance. 

“It’s important for athletes to consult nutritionists so they would have an idea on what to eat before a workout, during a workout, and after a workout to make sure they have enough of the nutrients they need to sustain their training and prevent deficiencies,” Coach Ige says. “Pre-workout meals provide fuel for hard or long workouts. What they eat during training is crucial in sustaining their energy. Post-workout meals are also a must as these help with recovery.”

Apart from macros like protein, carbohydrates, and fats, some of the nutrients that athletes need to meet the physical demands of their sports include the following: 

Iron, a common nutrient deficiency among female athletes because of their monthly period, is essential in carrying oxygen to the muscles. Iron deficiency can cause fatigue and affect performance. Potassium is a type of electrolyte that plays a critical role in hydration, which is important for athletes who sweat a lot during training and competitions. Having potassium deficiency can reduce energy and endurance. It can lead to muscle weakness, cramping, and rapid heart rate. 

Magnesium is a mineral that can help muscles relax after working out. Strenuous activities raise magnesium needs by 10-20%, studies have shown. It’s also significant in maintaining bone health. Zinc is most known for supporting the immune system. This is especially crucial for athletes who may miss training or may be asked to sit out if they have a viral infection or illness. It’s also a vital micronutrient in promoting wound healing. 


To help athletes excel and get proper nutrition, Coach Ige suggests eating everything in moderation, sticking to three big and well-balanced meals a day, and fueling their body with real or whole foods. 

“I would advise athletes to eat good carbs from dark leafy veggies and keeping their plates colorful. For snacks, it would be nice to have a combination of fats, carbs, and proteins. Sourdough with olive oil and romaine lettuce and cheese would be a good example. Adding a piece of meat would also help,” he recommends. 

For those who want something sweeter, they can go for plain yogurt, bananas, raisins, almonds, and chia seeds topped with honey. If they have injuries, Coach Ige says it’s best to have more protein sources like lean meat, fish, nuts, and ligaments or litid for collagen, as these will provide nutrients for healing. Those craving for snacks can grab some popcorn, veggie sticks, peanut butter, and fruits. 

Coach Ige also proposes doing batch meal preps on weekends for athletes who don’t have the time to focus on their meals during weekdays. He adds that they can also whip up easy salads by keeping healthy ingredients like romaine lettuce, cucumber, bell pepper, carrots, tomatoes, onions, and garlic on hand with apple cider vinegar and extra virgin olive oil for making a healthy dressing. 


When needed, they can turn to supplements like those offered by Sekaya. The brand offers a roster of high-quality plant-based products that can support an athlete’s health goals and daily wellness. Each product is carefully created in a way that’s easy to include in their daily routine. The carefully curated Sekaya Raw Actives, a line up of nutrient-dense, ready-to-mix superfood powders, can support our daily nutrition requirements and fitness goals. Simply mix with water or any favorite drink, or sprinkle it over dishes. Sekaya Pea Protein is a favorite among athletes as it provides 18g of clean, plant-based protein in every scoop. It is also very easy to integrate into recipes such as pancakes and overnight oats for a healthy power breakfast as well as post-workout smoothies.

Athletes and active people push their bodies to their limits, so it’s crucial for them to be mindful of how they fuel their bodies. They should have a variety of whole foods that can give them enough vitamins and nutrients for better health, performance, and recovery. 

Sekaya is a Filipino plant-based brand that provides natural, science-backed products to support your health goals and daily wellness. Sekaya is under Synnovate, the natural products division of UNILAB. Learn more about how you can benefit from Sekaya’s plant-based solutions, and get health tips and information at https://www.sekaya.com.ph/ and by following @sekayaph on Facebook and Instagram. Sekaya products are available in Watsons, AllGreen, and in the Synnovate Official Stores in Lazada and Shopee.
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What You Need To Know About Eggs

October 31, 2017


I attended the World Egg Day 2017 celebration hosted by Bounty Fresh Eggs last October 12 and realized that I don't really know egg at all. During the Myth vs Truth, I only got one correct answer.  Well, I'm not an egg eater. I can survive a week without consuming a single egg. The reason why I don't care much about eggs. But after attending the celebration, I make sure I eat at least one egg a day.

What you need to know about eggs


 The golden yolk

The golden yolk has better nutritional value compared with the pale yellow yolk. It also indicates the excellent health and immune status of the laying hens. 



Rich source of protein

Eggs are very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2, B6, B12, vitamin D, zinc, iron, copper and selenium. The egg white also has lower amounts of fat and cholesterol.


Omega 3

Eggs rich in omega 3 are produced by hens fed with with a diet containing flaxseed. Omega 3 can assist with secondary prevention of coronary heart disease (CHD) and sudden cardiac death in patients with prevalent CHD and in patients with heart failure according to American Heart Association. Also, there is a positive association between omega 3 (EPA and DHA) and decreased risk of cognitive decline.


An egg a day is OK

How many eggs do you eat a day? Is it okay to eat more than one? 

The recommended limit of egg consumption (due to cholesterol content) is 300 mg for healthy individual while people with diabetes or heart disease factors are allowed 200 mg. A medium size egg has 187 mg of cholesterol.  It is also healthier to eat boiled or poached egg instead of fried egg.


Truth or Myth: Quail eggs have higher cholesterol content

A medium sized egg has 212 mg of cholesterol while one quail egg has 76 mg. The question is: how many quail eggs do you eat?


Truth or Myth: Brown eggs are better than white eggs

Brown and white eggs have the same nutritional value. Brown eggs are laid by bigger hens with red earlobes while white eggs are laid by smaller hens with white earlobes.


Green discoloration of egg yolk

Do you notice that sometimes the egg yolk is surrounded by a greenish discoloration? Does it denote spoilage? The answer is NO. Ferrous sulfate (green discoloration) is a chemical reaction when you overcooked the egg. When boiling eggs, 10 minutes is perfect.


Store eggs in the tray

Do you remove the eggs from the tray? I do. I put them on the egg compartment of the refrigerator. But did you know that storing the eggs in its tray protects the eggs from taking off odor and flavors from other food inside the refrigerator?


Wash eggs before storage

Do you wash the eggs before storage? If you do, you are removing the natural bloom on the surface of the shell that keeps out air and bacteria. It is important to leave the bloom intact to keep the eggs fresh longer.


Egg with blood spot

I have only encountered an egg with blood spot once. I discarded it. I though there's something wrong with the egg. I learned that eggs with blood spot is caused by the rupture of a blood vessel on the yolk surface during the formation of the egg. It is still safe to consume. 


Eggs for weight loss

Good news for us wanting to lose weight! The high quality of protein in egg helps keep people energized and feel fuller longer. Feeling full prevents you from snacking which reduces calorie intake.


Healthy pregnancy

Nutritional content of eggs can help prevent congenital disabilities such as spina bifida.


Egg consumption in the Philippines is not as high as the rest of the countries in Asia. Filipinos still believe that egg is bad for the health because of cholesterol. 

Is egg part of your daily diet? How many eggs do you consume in a day?


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What Does Your Food Cravings Mean

August 10, 2017


Food cravings are so hard to resist and it usually haunt you when you are dieting. Most of the time, the food we crave for are unhealthy. Do you know that this food cravings doesn't just come out of nowhere to tease you. They are actually telling you that your body is lacking something. 

Here are some of the most common food cravings (please don't crave while reading!)


Oily food

French fries, onion rings, bacon, and hotdog are some of the oily foods we crave for snacks. It means your body is in need of essential fatty acids. Your body doesn't need the harmful cholesterol found in these food. Indulge in good fats found in nuts, flax seed, and fish rich in omega-3 fatty acids such as salmon.


Salty food

Ever notice that it's always makes you feel good munching on a big bag of chips while working on a project or an assignment? Your craving for salty food means that cortisol, a stress hormone that interferes with learning and memory, is fluctuating. If you are feeling stressed, opt for food rich in vitamin B such as almonds, pecans, green leafy vegetables, lentils, mushrooms, and broccoli. 

A low level of electrolytes also makes you crave for something salty. Coconut water is the healthiest source of electrolytes.


Sweet food

Ice cream, chocolates, cakes, donuts, softdrinks, and milkshakes are some of the food we crave when we feel like we need a sugar rush. We all know that too much sugar is bad for our health but sometimes we convince ourselves that an extra bar of chocolate or another scoop of ice cream won't hurt. After all, these foods make us happy. Get your sweet fix by eating fruits. If you want chocolates, go for the dark variant. But make sure you eat in moderation too. Also, keep yourself hydrated by drinking lots of water. 


Red meat

Craving for a huge slab of steak or a pound of burger is an indication of iron deficiency. We need red meat in our diet but eating too much can cause colon cancer. Give your body a dose of iron by eating green leafy vegetables, raisins, and dried apricots.

I give in to my cravings once in a while but I make sure I control the quantity of my food intake. What food do you always crave?



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Vegetables You Didn't Know Are Rich In Vitamin C

May 19, 2017


Whenever we hear about Vitamin C, the first thing that comes to mind is orange. Most of us probably believe that orange is the best source of Vitamin C. But it's not. A 100 grams of orange contains 53 mg of Vitamin C. 

Did you know that there are vegetables with higher content of Vitamin C than that of orange?


Bell Pepper

Bell pepper (also known as capsicum) is not just a rich source of antioxidants. It contains three times more vitamin C than orange. A 100 gram of red bell pepper approximately contains 160 mg of vitamin C. This is twice the content found in green bell pepper while chili pepper has 107 mg.


Broccoli

Broccoli belongs to the cabbage family. This vegetable with a tolerable bitter taste has 89 mg of Vitamin C. Whether you boil, steam or stir-fry the broccoli, the manner of cooking will have no significant effect on the nutritional value. It can be also eaten raw. 


Cauliflower

Cauliflower also belongs to the same family of the broccoli. It is low in calorie and a very good substitute for rice if you are into low carbohydrates diet. It definitely tastes better than broccoli. It contains 127 mg of Vitamin C. 


Brussels Sprout

Another member of the cabbage family is the brussels sprout. They actually look like mini version of cabbage. Sadly, we don't really grow them here in the Philippines. This small vegetable is rich in nutrients. Aside from its 85 mg Vitamin C content, it contains sulforaphane, a phytochemical know for its anticancer properties.

The vegetables I mentioned are easy to incorporate in the diet. You can actually steam or stir- fry all of them altogether and instantly have a healthy meal or you can have it as your side dish.



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